Dark brown color. Rich roasted espresso, roasted nuts and dark chocolate aromas and flavors with a silky, fruity-yet-dry medium body and a delicately peppery, tobacco, honeyed cherry and peach accented finish.
Dolce Nero is made from a natural infusion of ultra premium spirits combined with the finest Brazilian coffee blends roasted to perfection. The result is a rich, smooth taste beloved by coffee enthusiast around the world.
The first true Italian espresso liqueur, Dolce Nero was created in Italy 1901. Today the Dal Toso family produces this delightful liqueur at the family-owned Rossi D’Asiago Distillery in Vicenza, Italy located between Venice and Verona.
Dolce Nero is made from a natural infusion of ultra-premium spirits combined with the finest Brazilian coffee blends roasted to perfection. The result is a rich, smooth taste beloved by coffee enthusiast around the world.