Based on a blanc vermouth recipe from the 1940s–1950s
Blend of Italian grapes such as trebbiano, chardonnay, and cortese, fortified with neutral spirit distilled from wheat and
infused with herbs and spices
Featured botanicals include wormwood, marjoram, sage, thistle, thyme, coriander, and licorice (the licorice is macerated
separately for maximum extraction and then blended to best represent the flavor of the original recipe)
Marshmallow and white flowers on the nose; round and pleasant bitterness on the mid-palate with a notable finish of licorice
root and sweet tarragon
16% ABV; 165 grams of sugar per liter
Bianco vermouth is of the most popular aperitivi in Italy, traditionally enjoyed on the rocks with a twist. This recipe originates
with the family of Paola Rogai, Antica Torino’s beloved office manager. Paola’s great-uncle Carlin lived in the Monferrato area
and worked for FIAT in Turin while making wine and vermouth from his family’s vineyards. Updating the recipe for modern
use, Antica Torino presents a vermouth bianco with earnest origins and unique character, easily distinguished from its
competitors while retaining mixing versatility.