Serie Experimental No. 2, The Banana Experiment is a blend of rums aged between 12 and 21 years in American white oak barrels that have been infused with large amounts of organic banana peel.
The rum offers an aroma of rich toffee, tropical forest leaves, overripe banana, vanilla and dried fruit with subtle smoky undertones. The palate provides notes of allspice, orange confit, salted caramel and marzipan.