Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged up to 10 years in new French oak barrels and used bourbon and whisky barrels.
A rich aroma of dark fruit and roasted nuts leads to a hearty body of tropical fruit, almond and smoky oak. Rich vanilla hues accented by hints of spice ascend in the warm, lingering finish.
Bottled at 42% alcohol by volume.