Herbal liqueur produced in Piedmont, Italy • Base spirit distilled from molasses
Base distillate is infused for up to 3 months with ingredients such as verbena, wormwood, hyssop, cinnamon, mace, coriander, aloe, cardamom, and clove
Water and sugar are added to the infusion and the mixture rests for 48 hours before filtering and bottling
Light in appearance, this straw-colored liqueur is intensely herbal with notes of menthol, wormwood, and lengthy cinnamon bite. Bitter orange and lemon peel on the mid-palate provide counterpoint to the rich complexity of its body
40% ABV