- Origins: Barbados (20%), Trinidad (60%) and Jamaica (20%)
- Ageing: Aged at origin primarily up to 5 years in American white oak casks
- Blending: By Cognac Master Jerome Tessendier using the same methods as for cognac, blending the different terroirs with their diverse floral, fruity and spicy aromatic profiles.
- Finishing: Rested in mature French oak barrels on the banks of the Charente River for 9 months. This finishing will ensure stability and balance while bringing a note of rancio, characteristic of old cognacs.