The first impression is rich and bold with aromas of maple wood, cardamom, buttery toast and black cherries. Impressive intensity on the palate with a plethora of honey, caramel, hazelnut and baked dark fruits. The finish is layered and complex.
Savage & Cooke was founded in 2016 by Dave Phinney. We focus on small lots of exceptional brown spirits including Bourbon, Whiskey, Rye and Tequila.