Product Description
Cap Insula Red offers wonderful aromas of ripe summer fruits and is very rounded on the palate, developing towards the long lasting mineral finish so characteristic of this appellation. Serve at 18 degrees Celsius with grilled red meat, pan-fried mushrooms, or mature cheese.
Brand Description
Gerard Bertrand is the Ambassador of the South of France wines throughout the world. On his 15 estates, he has been defending the quality and richness of his terroir with passion and enthusiasm for more than 30 years.