PURPOSEFUL ARTISTRY is engrained in each step of our tequila-making process. From growing to cooking, distilling to blending, each stage is meticulously obsessed
over to produce a spirit that is smooth, complex, and exquisitely balanced.
HAND-CRAFTED BARRELS for maturation are made from select trees in the famed Allier region of France, chosen personally by Master Tequilero Pepe Hermosillo. Forest-aged
for two years to absorb a unique sense of place, the barrels are then transported to the renowned cooperage of Tronçais & Bertrange, where they are toasted and aged one additional year to create the ultimate vessel for liquid maturation.
BEAUTIFUL BALANCE is achieved through the artful blending of 12 extra añejos and 9 añejos aged 1–5 years. This array of tequilas allows Master Tequilero Pepe Hermosillo
to play with dozens of aromas and nuances to craft a flavor profile unlike any other.