From ground to glass, this whiskey is 100% Rogue. The Rogue Department of Agriculture grows, malts, roasts, and smokes its own malting barley on 250 acres in Oregon’s Tygh Valley Appellation. It opens with an attractive aroma of floral honey, peach, and mango. Medium-to-full bodied, the aromas slowly transition to lush, ripe fruit and brown spice.
Rogue Farms Oregon Single Malt Whiskey opens with an attractive aroma of floral honey, peach and mango. Medium-to-full bodied, the aromas slowly transition to lush, ripe fruit and brown spice. The grains used are plowed, disced, harrowed, seeded, fed, watered, threshed, winnowed, malted, milled, mashed, fermented, distilled, smithed, barrel-aged and bottled by hand.
Established in 2003, Rogue Spirits creates multi-ingredient small-batch spirits, artisan distilled in traditional handcrafted copper pot stills. The majority of raw ingredients utilized in the production of Rogue Spirits, including grains, hops, and botanicals, are sourced directly from local Oregon farms. No chemicals, additives, or preservatives are used.