The result is the smooth, complex taste of TUACA that delivers an intriguingly spicy fruit-based flavor with subtle hints of hazelnut, coconut and cocoa. This unique and delicious flavor is known for its versatility and is perfect when savored over ice or as the beginning of a broad range of cocktails.
Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance. Tuaca is a fine spirit with subtle notes of vanilla and citrus, hints of butterscotch, cola, dried fig and other flavors that reveal themselves uniquely to each individual drinker. The result is a complex and versatile flavor that can be enjoyed chilled or used to bring new life to your favorite cocktail.
TUACA is an adventure 500 years in the making. With authentic Italian roots and a taste for the extraordinary, it captures the essence of discovery that defined the Italian Renaissance. TUACA began as a legendary liqueur created for Lorenzo de Medici—ruler of Florence and visionary benefactor of renaissance art and architecture. The recipe was rediscovered in 1938, when brothers-in-law Gaetano Tuoni and Giorgio Canepa recreated this intriguing spirit and gave it a new name derived from their own—TUACA. Continuing the tradition of enjoying the unique liqueur and passing it on, American servicemen drank TUACA in Italy during WWII and brought it home to the U.S., introducing it to a whole new generation of adventurers.