Dry fly wheat whiskey is aged for 3 years in new, american oak barrels. Then transferred to freshly dumped port wine barrels to rest addition 9-12 months.
Founder Don Poffenroth created Dry Fly Distilling out of a passion for fly-fishing and the Pacific Northwest. They reflect the beauty of the area into spirits made from local ingredients and from sustainable farms. Because of this, Dry Fly Distilling has achieved a true farm to bottle operation. Every drop of liquor is hand-crafted and pure. This is obvious in the unique flavor, which has won awards worldwide.
$17.50
Original: $49.99
-65%
Dry Fly Distilling Port Finish Wheat Whiskey—
$49.99
$17.50
Product Information
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Description
Dry fly wheat whiskey is aged for 3 years in new, american oak barrels. Then transferred to freshly dumped port wine barrels to rest addition 9-12 months.
Founder Don Poffenroth created Dry Fly Distilling out of a passion for fly-fishing and the Pacific Northwest. They reflect the beauty of the area into spirits made from local ingredients and from sustainable farms. Because of this, Dry Fly Distilling has achieved a true farm to bottle operation. Every drop of liquor is hand-crafted and pure. This is obvious in the unique flavor, which has won awards worldwide.
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Dry Fly Distilling Port Finish Wheat Whiskey | Wooden Cork
