High N' Wicked The Wild Rover Irish Whiskey
Double Cask Matured: Aged in first fill Ex-Bourbon Barrels, then finished in 300L Ex-Pedro Ximénez Sherry Casks for 8 months.
Mash Bill: 100% Malted Barley sourced from County, Carlow, Ireland.
Cases Released: 1,000 9L - August 2021
Still: Triple Distilled in Copper Pot Stills
Origin: County Carlow, Ireland
Aroma: Rich, Round and complex. The aroma opens with caramelized tree fruits- apples, pears and a hint of fig. This evolves into toffee, pie crust, and stone fruits - plums and peaches. Apple butter lingers at the close balanced out by baking spice and a hint of wildflower honey.
Palate: Delightful and layered. Dutch apple pie, and caramelized pears, brown butter, fig jam and brioche with honey. This is like multiple dessert courses in a glass.
Finish: long but smooth with great nutty characters
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Double Cask Matured: Aged in first fill Ex-Bourbon Barrels, then finished in 300L Ex-Pedro Ximénez Sherry Casks for 8 months.
Mash Bill: 100% Malted Barley sourced from County, Carlow, Ireland.
Cases Released: 1,000 9L - August 2021
Still: Triple Distilled in Copper Pot Stills
Origin: County Carlow, Ireland
Aroma: Rich, Round and complex. The aroma opens with caramelized tree fruits- apples, pears and a hint of fig. This evolves into toffee, pie crust, and stone fruits - plums and peaches. Apple butter lingers at the close balanced out by baking spice and a hint of wildflower honey.
Palate: Delightful and layered. Dutch apple pie, and caramelized pears, brown butter, fig jam and brioche with honey. This is like multiple dessert courses in a glass.
Finish: long but smooth with great nutty characters
